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Cusine.

The diverse range of nationalities that for centuries have given life to the Panamanian population, has enabled the emergence of a wide variety of restaurants where you will enjoy the demanding international cuisine prepared in the world’s major culinary centres.

The proximity of dominating oceans turned into unmistakable ways of access to the country offers the attraction of tasting different types of fresh, abundant and delicious typical dishes prepared by experienced specialists in the culinary art.

Likewise, the local people eat certain food which is typical of the country, such as the popular sancocho (stew) and tamales, carimañolas, suspiro (meringue), blancmange and others that are usually attractive to the most demanding tastes.

 


 
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